| 1 | Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. |
| 2 | Slice any mushrooms that are over 3 inches in diameter into strips. |
| 3 | Brush the mushrooms generously with the melted mixture. |
| 4 | On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. |
| 5 | Trun & grill the tops for another 8 minutes. |
| 6 | The mushrooms should be very tender & well browned. |
| 7 | Kelly mccune, "vegetables on the grill" |
