|
| Home
-> [Carrot, Side-dishes, Vegetables] -> [Gingered carrots (marks) Recipe] |
| |
| |
Gingered carrots (marks)
|
| Artist: |
_ |
| Categories: |
Carrot, Side-dishes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3/4
| lbs | Fresh carrots | | 1/2
| cup | Chicken broth | | | Dash onion powder | | 2
| tbsp | Fresh lemon juice | | 1/2
| tsp | Ground ginger | | 1
| tbsp | Fresh parsley, chopped | | 1
| tbsp | Whipped butter |
|
Procedures:
| 1 | Cut carrots in matchstick slices or thin rounds. | | 2 | Place in a saucepan with broth and onion powder. | | 3 | Cook 15 minutes or until tender. | | 4 | Drain, add remaining ingredients and toss lightly. | | 5 | Food exchange per serving: 2 vegetable exchanges cal: 56; cho: 0mg; car: 13g; pro: 1g; sod: 68mg; fat: 3g; |
|
|
|
| |
| |
| |
|
|
|
|
|
|