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Grated kohlrabi

Artist: _
Categories: Side-dishes, Vegetables
Yield: 1
Rating: 0
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Ingredients:
3 Kohlrabi, trimmed & peeled
Salt
4 tbspButter
Sweet marjoram
Procedures:
1Grate kohlrabi, toss lightly with salt and allow to sit in a colander for 30 minutes.
2Squeeze water out.
3Melt butter in a saute pan and stir in the kohlrabi.
4Cover and cook over medium heat for 10 minutes, stirring occasionally.
5Uncover and cook another 2 minutes until lightly browned.
 
 
 
 

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