|
| Home
-> [Baked, Beans, Side-dishes] -> [Grandma wexler's baked beans Recipe] |
| |
| |
Grandma wexler's baked beans
|
| Artist: |
_ |
| Categories: |
Baked, Beans, Side-dishes |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| lbs | Bacon, diced | | 1
| med | Onion, minced | | 1
| gal | Water | | 1/2
| cup | Molasses | | 1/2
| cup | Brown sugar | | 2
| cup | Ketchup | | 2
| tbsp | Prepared mustard | | 1 1/2
| lbs | Navy beans, picked over | | | Rinsed, and soaked | | | Overnight in water to cover | | | Salt and freshly ground | | | Pepper to taste |
|
Procedures:
| 1 | Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. | | 2 | Add water, molasses, brown sugar, and mustard; bring to a boil. | | 3 | Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. | | 4 | Cook 4 to 5 hours until beans are soft, adding water as necessary. | | 5 | Season with salt and pepper. | | 6 | Makes 20 servings. | | 7 | recipe: chuck ozburn in pok, new york |
|
|
|
| |
| |
| |
|
|
|
|
|
|