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-> [Beans, Side-dishes, Vegetables] -> [Green beans & leeks with oregon hazelnuts Recipe] |
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Green beans & leeks with oregon hazelnuts
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| Artist: |
_ |
| Categories: |
Beans, Side-dishes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | Boiling salted water | | | -- in 2 pans | | 2
| lbs | Fresh green beans | | 4
| | Leeks | | 4
| tbsp | Butter | | 3/4
| cup | Oregon hazelnuts | | | -- toasted and chopped | | 1/2
| tsp | Lemon juice |
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Procedures:
| 1 | Trim off ends of beans and slice diagonally in 2" pieces. | | 2 | Trim outer leaves of leeks and slice into 2" diagonal pieces. | | 3 | Cook in separate pans (see above) 7 to 10 minutes or until tender-crisp. | | 4 | Drain and rinse with cold water to stop cooking. | | 5 | Melt butter in large frying pan and add beans, leeks, and oregon hazelnuts. | | 6 | Saut?until heated through, sprinkle with lemon juice, season with salt and pepper if desired. | | 7 | * cookfdn brings you this recipe with permission |
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