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Green bean almond rice
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| Artist: |
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| Categories: |
Cereals, Exotic, Rice & Grains, Side-dishes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Butter or margarine | | 1/2
| cup | Slivered almonds | | 1/2
| cup | Chopped onion | | 1/3
| cup | Chopped red pepper | | 3
| cup | Cooked brown rice | | | -- (cooked in beef broth) | | 10
| oz | French-style green beans | | | -- (frozen), thawed | | 1/8
| tsp | Ground white pepper | | | -OR more to taste | | 1/4
| tsp | Tarragon |
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Procedures:
| 1 | Melt butter in large skillet over medium-high heat. | | 2 | Add almonds; stir until lightly browned. | | 3 | Add onions and red pepper; cook for 2 minutes or until tender. | | 4 | Add rice, green beans, white pepper, and tarragon. | | 5 | Stir until thoroughly heated. | | 6 | Courtesy of the USA Rice Federation - www.ricecafe.com |
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