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Green beans tossed with herbs
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| Artist: |
_ |
| Categories: |
Beans, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Green beans, frozen | | 2
| tbsp | Corn oil | | 1
| tsp | Basil | | | Water, to cook | | 1
| tsp | Rosemary, crushed | | | Salt & pepper |
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Procedures:
| 1 | Cook green beans until tender. | | 2 | Drain & toss with oil & herbs. | | 3 | Serve hot. | | 4 | recipe by mark satterly |
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