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Green peas & mushrooms
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| Artist: |
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| Categories: |
Asian, Beans, Chinese, Ethnic, Peas, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Water | | 2
| cup | Green peas, fresh or frozen | | 1
| tsp | Vegetable oil | | 4
| large | Mushrooms, sliced | | 3
| | Green onions, chopped | | 1
| tbsp | Low-sodium soy sauce |
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Procedures:
| 1 | In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender. | | 2 | Drain. | | 3 | Meanwhile, heat oil in a non-stick skillet and saute mushrooms and green onions until tender. | | 4 | Combine with peas and toss with soy sauce. | | 5 | Food exchange per serving: 1 starch/bread exchange; cal: 80; cho: 13g; pro: 4g; sod: 221mg: fat: 2g; |
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