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Grilled portabella mushrooms
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| Artist: |
_ |
| Categories: |
Grilled, Side-dishes |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Portabella Mushroom Caps | | 1/4
| cup | Olive Oil | | 2
| tbsp | Balsamic Vinegar | | 1
| | Whole Shallot-finely chopped | | 1
| | Clove Garlic-finely chopped |
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Procedures:
| 1 | Remove stems and wipe caps clean with a damp paper towel. | | 2 | Combine oil, vinegar, shallots and garlic. | | 3 | Turn mushrooms on their backs, with dark "gill" side up. | | 4 | Spoon dressing over gills. | | 5 | Grill on rack over hot coals, gill sides up, for 4 minutes. | | 6 | Slice and serve. | | 7 | recipe by : portabella mushroom cap package |
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