|
| Home
-> [Fruits, Grilled, Side-dishes, Vegetables] -> [Grilled haole-style yams with pineapple butter Recipe] |
| |
| |
Grilled haole-style yams with pineapple butter
|
| Artist: |
_ |
| Categories: |
Fruits, Grilled, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| med | Yams | | 8 1/4
| oz | Crushed pineapple in syrup | | | -- drained | | 1/4
| cup | Margarine | | 1/4
| cup | Teriyaki Baste & Glaze | | | -- (Kikkoman) |
|
Procedures:
| 1 | Wrap yams in foil, place on grill over medium-hot coals. | | 2 | Cook 45 to 60 minutes, or until tender when pinched. | | 3 | Meanwhile, combine remaining ingredients in saucepan. | | 4 | Heat, stirring, until margarine melts. | | 5 | To serve, remove foil from yams, slit open and spoon pineapple mixture into yams. |
|
|
|
| |
| |
| |
|
|
|
|
|
|