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Guisadong sitao (sauteed long beans)
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Filipino, Side-dishes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | YIELD: 5 SERVINGS | | 3
| cup | Chinese long beans (sitao) | | | - cut into 2-inch pieces | | | 1 ea Tb vegetable oil | | | 2 ea Clove garlic, minced | | 2
| med | Onion, sliced | | 1
| med | Tomato, sliced | | 1/2
| cup | Sliced pork | | 1/2
| cup | Shrimp, shelled | | 1/4
| cup | Shrimp juice (optional) | | | 1 ea Tb soy sauce) | | | Salt and pepper to taste |
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Procedures:
| 1 | In a skillet over medium heat, saute garlic in oil until lightly browned. | | 2 | Add onion and tomato slices and cook for 2 minutes. | | 3 | Add pork and soy sauce. | | 4 | Simmer for about 15 minutes or until pork is tender. | | 5 | Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10-15 minutes or until long beans are tender. | | 6 | Correct seasoning to taste. | | 7 | Transfer to a serving container and serve immediately. | | 8 | Serves 4-5 note: green beans can be used in palce of the long beans in this recipe. |
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