Liver with onions & apples Recipe

Home -> [Apple, Exotic, Fruits, Meats, Onions, Vegetables] -> [Liver with onions & apples Recipe]

Liver with onions & apples

Artist:

Categories:

Apple, Exotic, Fruits, Meats, Onions, Vegetables

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

Procedures:

1	Wash liver good and roll in flour and pat flour in good.
2	Peel onions and slice into rings.
3	Peel apples, core and slice not to thin.
4	In a large, heavy skillet heat the oil anf put in two pieces of liver and the onion and apple on the sides with the liver.
5	Fry slowly ,turning often ,poking liver with needle to get done evenly.take out liver and keep warm , add the other two slices and keep on frying.
6	When all is done, keep liver and onoin-apple mix apart and keep them warm.
7	Put the butter into pan .let melt and brown, add the rest of the flour and stir ,sraping the skillet ,until all is dark brown; add hot water, half a cup at a time, stirring good and let come to a boil after each adding of water.
8	When all is in add the spices to taste, it should be a little spicy-hot.
9	Serve with a slice of liver, a fourth of the onion-apple mix on the side, add some hot rice or mashed potatoes and smother with the gravy.
10	This recipe was passed on to me by my grandmother