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Grilled witloof endive
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| Artist: |
_ |
| Categories: |
Grilled, Side-dishes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Head fresh Witloof endive | | | -- (1 head per person) | | 1/2
| cup | Olive oil | | 2
| tbsp | Balsamic vinegar | | 1
| small | Garlic clove |
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Procedures:
| 1 | Mash the garlic into a paste and blend with the oil and vinegar. | | 2 | If desired, season lightly with salt and pepper. | | 3 | Slice the heads of endive lengthwise and brush with the oil mixture. | | 4 | Grill about 4 minutes per side, basting occasionally with the oil. | | 5 | (this is a wonderful accompaniment to grilled fish. | | 6 | The recipe will work equally well with radicchio). |
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