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Hash brown casserole (mackinnon)
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| Artist: |
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| Categories: |
Casseroles, Entrees, Make Ahead, Side-dishes |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Hashed brown potatoes | | | -frozen | | 1/2
| cup | Chopped onions, or more | | 10
| oz | Grated cheddar cheese | | 16
| oz | Sour cream | | 10
| oz | Cream of chicken soup | | | -condensed | | 1
| tsp | Salt | | | Pepper, to taste | | 8
| oz | Margarine, divided | | | Breadcrumbs for topping |
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Procedures:
| 1 | Make ahead casserole from caterer pat mackinnon of pat"s palatables in summerville, sc. | | 2 | mix thoroughly the hash browns, onions, cheese, sour cream, soup, salt, pepper and 4 ounces of the margarine, melted. | | 3 | Place in a greased 3-quart casserole dish. | | 4 | Cover top with breadcrumbs and pour remaining 4 ounces margarine over the top. | | 5 | Bake at 350 °F for about 1 hour and 10 minutes. | | 6 | -- mackinnon also shares a recipe for hash brown casserole, a popular side dish that goes with any meat. | | 7 | Cooked regular potatoes don"t freeze well, she says, but this dish, made with frozen hash browns, makes a great keeper in the freezer. | | 8 | mackinnon thaws the casserole for about an hour before baking then covers it loosely with foil for about half the baking time. | | 9 | The casserole is done when it"s bubbling and browned on top. | | 10 | ~------------------------------------------- id tag ?1996 charleston.net and pat mackinnon published on the web at http://www.charleston.net/entertain/ 1996 relayed by path for mcrecipe list one of six make ahead recipes for wednesday dec 4, 1996 |
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