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Hazelnuts, corn & snow peas
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| Artist: |
_ |
| Categories: |
Beans, Cereals, Corn, Peas, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Fresh-cut corn kernels | | 8
| oz | Fresh Chinese pea pods | | | -- sliced into thirds | | 3
| tbsp | Diced pimento, drained | | 2
| tbsp | Margarine | | 1
| dash | Salt | | 1
| dash | Pepper | | 1/3
| cup | Roasted & chopped hazelnuts | | | -(Oregon hazelnuts) |
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Procedures:
| 1 | In a saucepan, melt margarine. | | 2 | Add corn, salt and pepper, and cook for 4 minutes. | | 3 | Add pimento and pea pods and continue to cook for 4 to 6 minutes. | | 4 | Add hazelnuts and serve. | | 5 | * cookfdn brings you this recipe with permission |
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