|
| Home
-> [Potatoes, Side-dishes, Vegetables] -> [Herbed mashed potatoes Recipe] |
| |
| |
Herbed mashed potatoes
|
| Artist: |
_ |
| Categories: |
Potatoes, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6 1/2
| cup | Cubed peeled baking potato | | | -(about 2 ?pounds) | | 2
| each | Garlic cloves, halved | | 1/2
| cup | 1% low-fat milk | | 1/2
| cup | Low-fat sour cream | | 2
| tbsp | Minced fresh parsley | | 2
| tbsp | Minced fresh oregano | | 1
| tbsp | Minced fresh thyme | | 1
| tbsp | Margarine | | 3/4
| tsp | Salt | | 1/8
| tsp | Pepper |
|
Procedures:
| 1 | Place potato and garlic in a large saucepan; cover with water and bring to a boil. | | 2 | Cook 20 minutes or until very tender; drain. | | 3 | Return potato mixture to pan. | | 4 | Add milk and remaining ingredients; beat at medium speed of a mixer until smooth. | | 5 | Yield: 6 servings (serving size: 1 cup). | | 6 | Calories 184 (23% from fat); protein 4.8g; fat 4.7g (sat 2.1g, mono 1.6g, poly 0.8g); carb 31.8g; fiber 2.8g; chol 8mg; iron 1.6mg; sodium 344mg; calc 71mg from cooking light magazine, july/aug. | | 7 | 199 |
|
|
|
| |
| |
| |
|
|
|
|
|
|