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-> [Entrees, Meats, Pastas & Noodles] -> [Lodestone lasagne Recipe] |
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Lodestone lasagne
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| Artist: |
_ |
| Categories: |
Entrees, Meats, Pastas & Noodles |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Onion, chopped | | 2
| | Cloves Garlic, crushed | | 28
| oz | Can Crushed Tomatoes | | 16
| oz | Can Crushed Tomatoes | | 6
| oz | Can Tomato Paste | | 1/4
| cup | Fresh Parsley, minced | | 1
| tbsp | Packed Light Brown Sugar | | 1
| tsp | Salt | | 1 1/2
| tsp | Dried Oregano | | 1/4
| tsp | Dried Thyme | | 1
| | Bay Leaf | | 1
| | Whole Stalk Celery, leaves | | | -removed | | 2
| cup | Water | | 2
| lbs | Italian Sausage, in casings | | 1
| cup | Water | | 8
| oz | Lasagne Noodles, cooked al | | | -dente and drained | | 1
| lbs | Ricotta Cheese | | 1 1/2
| lbs | Mozzarella Cheese, sliced |
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Procedures:
| 1 | In a large saucepan, combine onion, garlic, tomatoes, tomato paste, parsley, sugar, salt, oregano, thyme, bay leaf, celery and the 2 cups of water; simmer for 3 hours, stirring occasionally. | | 2 | Remove bay leaf and celery stalk. | | 3 | In a large skillet, cook the sausage in the 1 cup of water over medium heat. | | 4 | Cook until water evaporates. | | 5 | Reduce heat to low and brown sausage for 5 minutes. | | 6 | Cut into ? pieces. | | 7 | Add the sausage chunks to the sauce. | | 8 | In a lightly greased 9 x 13" pan, layer half of the noodles, sauce, ricotta and mozzarella. | | 9 | Repeat layers a second time. | | 10 | Cover with greased foil. | | 11 | Baked in 350°F oven for 1 hour. |
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