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Homemade applesauce
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| Artist: |
_ |
| Categories: |
Apple, Fruits, Side-dishes |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 8
| | McIntosh or other cooking | | | -apples, (2 ?lb), peeled | | | -and cut into chunks | | 1 1/2
| cup | Water | | 3/4
| cup | Sugar | | | Pn Cinnamon |
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Procedures:
| 1 | Combine apples, water, sugar, and cinnamon in lg. | | 2 | Saucepan. | | 3 | Bring to boil; reduce heat to med-low, cover and cook until water is absorbed, 20 to 25 mins. | | 4 | Cool 10 mins. | | 5 | Mash with potato masher or fork. | | 6 | Refrigerate up to 1 wk. | | 7 | Makes 4 ?cups. | | 8 | per ?cup: 65 cal, -0- g fat, -0- mg chol, -0- mg sod, 17 g carbo, ~0- g pro |
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