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-> [Poultry, Side-dishes, Stuffings] -> [Herb stuffing [for a 12-pound turkey] Recipe] |
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Herb stuffing [for a 12-pound turkey]
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| Artist: |
_ |
| Categories: |
Poultry, Side-dishes, Stuffings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| large | Onion, chopped | | 1
| cup | Butter or margarine-2 sticks | | 1
| cup | Celery, finely chopped | | 2
| tsp | Granulated Chicken Bouillon | | 1
| tsp | Poultry seasoning | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1 1/4
| cup | Water | | 12
| cup | White bread, cubed-24 slices | | 3/4
| cup | Parsley |
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Procedures:
| 1 | Saut?onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling. | | 2 | Pour over bread and parsley in a large bowl; toss lightly until evenly moist. | | 3 | makes approximately 10 cups or enough to stuff a 12-pound bird. |
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