|
| Home
-> [Carrot, Glaze, Honey, Side-dishes, Vegetables] -> [Honey glazed carrots Recipe] |
| |
| |
Honey glazed carrots
|
| Artist: |
_ |
| Categories: |
Carrot, Glaze, Honey, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| large | Carrots, cut diagonally | | 3
| tbsp | Honey | | | Salt and pepper to taste | | 1
| cup | Water | | | Parsley for garnish |
|
Procedures:
| 1 | In a medium saucepan, bring carrots, honey and water to a boil. | | 2 | Reduce heat to low. | | 3 | Cover, with lid slightly ajar, and simmer until water is cooked away and carrots are tender. | | 4 | Season with salt and pepper. | | 5 | Garnish with parsley. | | 6 | Makes 4 servings, each serving = 87 cal, 0 g pro, 0 g fat, 0 mg chol, 22 g carbo, 32 mg sodium. |
|
|
|
| |
| |
| |
|
|
|
|
|
|