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Hot barbecued aubergine with fresh chive vina
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| Artist: |
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| Categories: |
Barbecue, Side-dishes, Vegetables |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 2
| med | Aubergines | | | -- sliced into l/2" rounds | | 5
| tbsp | Olive oil | | 1
| tbsp | Balsamic vinegar | | | 2 ea Garlic cloves, crushed | | | Salt & pepper | | 2
| tbsp | Chopped fresh chives |
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Procedures:
| 1 | Lightly salt the aubergine slices and leave to stand for 30 minutes to draw out the bitter juices. | | 2 | meanwhile combine the oil, vinegar, garlic and seasoning and blend thoroughly. | | 3 | rinse the aubergine slices and dry them thoroughly on kitchen paper. | | 4 | Place in a large bowl, add half the vinaigrette and toss thoroughly. | | 5 | place on the barbecue turning regularly until golden brown on each side. | | 6 | Brush with extra vinaigrette as necessary. | | 7 | when cooked, remove the aubergine slices from the barbecue and toss with any remaining dressing. | | 8 | Sprinkle with the chopped chives and serve immediately. | | 9 | judi macdonald & kate bell, "the vegetarian", (summer 1993) |
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