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Julienne root vegetables
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| Artist: |
_ |
| Categories: |
Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter | | 4
| cup | Julienne sweet potatoes | | 4
| cup | Julienne parsnips | | 4
| cup | Julienne turnips | | 1/4
| cup | Chicken stock | | | Salt and pepper | | 1/4
| cup | Finely chopped fresh parsley |
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Procedures:
| 1 | In large skillet, heat butter until sizzling; add vegetables and stir-fry until coated with butter. | | 2 | Reduce heat to low; pour in stock. | | 3 | Cover and cook for 5 to 10 minutes or until vegetables are tender - crisp. | | 4 | Season with salt and pepper to taste. | | 5 | Garnish with parsley. | | 6 | Makes 6 servings. |
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