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Larry's crispy potatoes
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| Artist: |
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| Categories: |
Potatoes, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Russet potatoes, boiled in | | | -skins till | | | Tender | | 1
| bunch | Green onions, chopped | | 2
| tsp | Basil, crushed, or italian | | | Herb seasoning | | | Black pepper, freshly ground | | 1/2
| cup | Vegetarian broth, chicken | | | -flavored | | | Paprika, hungarian | | 3
| tbsp | Italian parsley, freshly | | | -chopped, or | | | Fresh basil | | | For garnish |
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Procedures:
| 1 | Recipe by: deliciously low by harriet roth pg 220 peel cooked potatoes and dice in 1" cubes. | | 2 | Place in an 8x11x2" baking dish that has been sprayed with nonstick spray. | | 3 | Pour chicken stock over the potatoes and sprinkle generously with hungarian bake in a preheated 400 deg f. oven on upper shelf. | | 4 | Stir every 15 min unti to serve: garnish with freshly chopped italian parsley or fresh basil. |
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