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-> [Side-dishes, Vegetables] -> [Leeky rosti Recipe] |
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Leeky rosti
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| Artist: |
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| Categories: |
Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Leeks -- julienned | | 2
| | Potatoes -- baked | | | Fat-free sour cream -- for | | | Accompaniment | | | Scallions, chopped -- for | | | Accompaniment |
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Procedures:
| 1 | Bake potatoes and refrigerate at least one hour. | | 2 | Blanch leeks, refresh in cold water, drain, then press very dry. | | 3 | Peel potatoes, shred, and mix with leeks. | | 4 | Heat a non-stick skillet and add potato mixture, flattening to fill pan. | | 5 | Fry until bottom is crisp and brown (use broth for this press if necessary to prevent sticking). | | 6 | Remove pan from heat, cover witha plate, and flip over so potato falls on plate. | | 7 | Slide potato back in pan and cook on other side until crisp. | | 8 | Serve with sour cream or plain yogurt, and scallions to top. | | 9 | recipe by : lombardo & bui "cheap thrills cuisine" s-r 7/10/96 adapted |
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