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Lentils brown rice & bacon
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| Artist: |
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| Categories: |
Asian, Bacon, Cereals, Chinese, Ethnic, Pork, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Vegetable oil | | 1
| | Sweet red pepper, lg, chopped | | 1
| | Onion, medium-size, chopped | | 2
| | Garlic cloves, finely chopped | | 1
| cup | Lentils, dried | | 1
| cup | Brown rice | | 1/4
| lbs | Canadian bacon, chopped | | 2
| cup | Water | | 14 1/4
| oz | Chicken broth, reduced-sodium | | 2
| tbsp | Distilled white vinegar | | 1 1/2
| tbsp | Soy sauce, reduced-sodium | | | Green onion, sliced, garnish |
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Procedures:
| 1 | Heat oil in large nonstick saucepan. | | 2 | Add pepper, onion and garlic; saute 5 minutes. | | 3 | Add lentils, rice, bacon, water and broth, simmer, covered, stirring occasionally, 35 minutes until lentils and rice are tender. | | 4 | Remove from heat. | | 5 | Stir in vinegar and soy sauce. | | 6 | Garnish with green onion. |
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