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London broil with hunter's sauce
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| Artist: |
_ |
| Categories: |
Beef, Meats, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Flank steak | | 2
| tbsp | Peanut oil | | | Salt and pepper | | 3
| tbsp | Butter | | | Hunter's sauce for serving | | 3
| tbsp | Parsley, chopped |
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Procedures:
| 1 | Preheat a broiler rack with the broiler set on high. | | 2 | Rub the flank steak on both sides with oil and salt and pepper. | | 3 | Use generous amount of black pepper. | | 4 | Place the meat on the broiler rack, and let cook about 4-5 in |
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