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Mexican green beans
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| Artist: |
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| Categories: |
Beans, Mexican, North American, Side-dishes, South American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Vegetable oil | | 1
| large | Onion, chopped | | 1
| can | RO*TEL Diced Tomatoes and | | 2
| tsp | Basil | | 1
| lbs | Green beans, trimmed | | 2
| | Garlic cloves, minced | | | -Green Chilies (10 oz) | | | Juice of ?fresh lemon |
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Procedures:
| 1 | In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp. | | 2 | Stir in ro*tel and basil. | | 3 | Simmer uncovered for 10 minutes, stirring occasionally. | | 4 | Sprinkle with lemon juice. |
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