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Millet puree (mock mashed potatoes)
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| Artist: |
_ |
| Categories: |
Puree, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Oil, (unrefined) | | 1
| | Cauliflower, cut in small pi | | 1 1/2
| cup | Millet | | 7
| cup | Water | | 1/2
| tsp | Sea salt |
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Procedures:
| 1 | Heat a large saucepan. | | 2 | Add the oil and the cauliflower and saute until golden. | | 3 | Add the millet and saute until lightly browned. | | 4 | Add water and salt and bring to a boil. | | 5 | Reduce heat and simmer 1 hour. | | 6 | Put the mixture through a food mill. | | 7 | Serve with bechamel sauce or thick tamari sauce. | | 8 | Serves 4 note: for those who don"t eat potatoes, this puree makes a wonderful substitute. |
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