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Millet & turnip mashed potatoes
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| Artist: |
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| Categories: |
Entrees, Potatoes, Side-dishes, Vegetables, Vegetarian |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | FORMATTED BY S.GRABOWSKI | | 4
| cup | Millet | | 6
| cup | Water | | 1 1/2
| tsp | Salt | | 4
| cup | Diced turnips |
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Procedures:
| 1 | Wash millet and drain with a fine mesh strainer until water comes clean. | | 2 | Place millet in a heavy pot and add cooking water. | | 3 | Let soak 4-8 hours or overnight before cooking. | | 4 | add salt and diced turnips. | | 5 | Bring to a boil, place heat deflector under the pot, then simmer over low flame for 45-50 minutes. | | 6 | For a creamier texture, allow millet to sit in the pot 10 minutes before uncovering. | | 7 | Mash with a potato masher; if necessary, add a cup of water while mashing to make a mashed potato consistency. | | 8 | Transfer to a serving bowl and cover. | | 9 | Serve with an ice cream scoop and top with gravy. | | 10 | total calories per serving: 207°Fat: 2 grams | | 11 | from the vegetarian journal nov/dec 1992,page 7 |
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