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-> [Creole & Cajun, Entrees, Louisiana, Meats, North American, Southern] -> [Louisiana alligator Recipe] |
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Louisiana alligator
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| Artist: |
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| Categories: |
Creole & Cajun, Entrees, Louisiana, Meats, North American, Southern |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 12
| oz | Aligator tail, pounded thin | | 8
| oz | Boudin sausage or Cajun link | | 2
| oz | Flour, seasoned salt/pepper | | 2
| oz | Cooking oil or clarif.butter | | 1
| oz | Bourbon whiskey | | 4
| oz | Heavy cream | | 16
| oz | Corn cake batter | | 12
| oz | Louisiana Compound Butter | | 4
| oz | Green onion, thin sliced |
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Procedures:
| 1 | Pound alligator into 12-1 oz medallions. | | 2 | Heat saucepan with oil. | | 3 | Lightly dredge medallions in flour and saute in hot pan for 10 seconds on each side. | | 4 | Remove from pan and hold on heated plate. | | 5 | Slice sausage in to thin pieces and place in saucepan. | | 6 | Cook for 1 minute, add bourbon and flame. | | 7 | Add compound buttern and melt it while swirling pan. | | 8 | Add cream and whip until smooth. | | 9 | Make 8 3-inch cornmeal cakes on griddle. | | 10 | On heated plate put corn cakes in middle. | | 11 | Put cooked alligator on corn cakes and ladle 3 oz sauce with sausage over all. | | 12 | Sprinkle with sliced green onions for garnish |
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