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-> [Baked, Beans, Side-dishes] -> [New england style baked beans Recipe] |
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New england style baked beans
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| Artist: |
_ |
| Categories: |
Baked, Beans, Side-dishes |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Dry navy beans | | 1
| lbs | Smoked ham or ham hocks * | | 1/2
| cup | Onion, chopped | | 1/2
| cup | (packed) brown sugar | | 1/2
| cup | Maple syrup | | 1
| tsp | Salt | | 1
| tsp | Dry mustard |
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Procedures:
| 1 | * or ?lb salt pork, cubed rinse and pick over beans. | | 2 | Cover in 3 time their volume of water and bring to a boil for 10 minutes, reduce heat to simmer and cook another 30 minutes. | | 3 | Cover and let stand for 1 ?hours or until beans are tender; drain. | | 4 | Add 1 cup water to crock pot with beans; add remaining ingredients, mixing well. | | 5 | Cover and cook on low 10 to 12 hours, or high for 4 to 5 hours, stirring occasionally. | | 6 | Cut ham from bone and return to pot. | | 7 | Note: if thicker beans are desired, uncover and turn to high for last hour |
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