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Noodles alfredo (egg noddles)
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| Artist: |
_ |
| Categories: |
Noodles, Pastas & Noodles, Side-dishes |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Egg noodles | | 1
| cup | Cheese, parmesan | | 1/2
| cup | Butter | | 1/2
| cup | Light cream | | 1
| tsp | Parsley | | 1/4
| tsp | Salt | | 1
| dash | Pepper |
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Procedures:
| 1 | Start cooking noodles as package directs. | | 2 | Over a low heat, melt butter and cream in a saucepan. | | 3 | Stir in cheese, parsley, salt and pepper. | | 4 | Reduce heat to low. | | 5 | Drain noodles and pour in serving dish. | | 6 | Pour in sauce and stir gently until noodles are coated. |
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