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Noodles with water chestnuts
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| Artist: |
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| Categories: |
Exotic, Noodles, Pastas & Noodles, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Noodles, medium size | | | -(6-oz) | | 1
| can | Condensed cream of celery | | | -soup (10-?oz) | | 1/4
| cup | Milk | | 3/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| can | Water chestnuts (5-oz) | | | -sliced | | 1/4
| cup | Slivered almonds |
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Procedures:
| 1 | Prepare noodles according to package directions. | | 2 | Drain. | | 3 | Combine noodles, soup, milk, salt, pepper, and water chestnuts; blend well. | | 4 | Pour into a greased 1-?quart casserole. | | 5 | Sprinkle top with slivered almonds. | | 6 | Bake, uncovered, in a 375 °F. | | 7 | Oven with the meat loaf for 25 to 30 minutes. | | 8 | Makes 6 servings. |
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