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Noodle kugel
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| Artist: |
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| Categories: |
Desserts, Jewish, Pastas & Noodles, Side-dishes |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | -GRAMMIE'S KITCHEN | | 8
| oz | Broad egg noodles | | 8
| oz | Phila. cream cheese | | 1/4
| lbs | Butter, melted | | 1
| pint | Sour cream | | 8
| oz | Cottage cheese | | 1/2
| cup | Raisins | | 2
| | Eggs | | 1
| tsp | Cinnamon | | 3/4
| cup | Sugar | | 1/2
| tsp | Vanilla | | 1
| cup | Diced apples | | 1/4
| tsp | Nutmeg |
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Procedures:
| 1 | Boil noodles. | | 2 | Drain. | | 3 | Melt cream cheese with butter. | | 4 | Mix all together. | | 5 | Grease a 9x13 pan. | | 6 | Pour mixture in. bake at 350°F for 1 hour...yummy!!! |
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