|
| Home
-> [Bakery, Fruits, Orange, Pastry, Puddings & Custards, Side-dishes] -> [Orange bread pudding Recipe] |
| |
| |
Orange bread pudding
|
| Artist: |
_ |
| Categories: |
Bakery, Fruits, Orange, Pastry, Puddings & Custards, Side-dishes |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 13
| | Slices white bread, cut in | | | -quarters | | 1 1/2
| cup | Orange juice | | 1/4
| cup | Butter (?stick) | | 1
| cup | Sugar | | 2
| | Eggs | | 1/2
| tsp | Lemon peel, grated | | 1/4
| tsp | Cinnamon |
|
Procedures:
| 1 | Preheat oven to 325 degrees. | | 2 | In a large bowl, combine the bread and orange juice and beat with an electric mixer until smooth. | | 3 | In a medium- size bowl, cream the butter and sugar until light and fluffy; add the remaining ingredients and mix until creamy. | | 4 | Add to the bread mixture; mix well. | | 5 | Pour into a 1-?quart casserole dish that has been coated with nonstick vegetable spray and bake for 1 hour, until the center is set and puffy. | | 6 | Serve immediately. | | 7 | Note: this is best served right from the oven |
|
|
|
| |
| |
| |
|
|
|
|
|
|