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Luau pork teriyaki
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| Artist: |
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| Categories: |
Asian, Japanese, Meats, Pork, Sauces & Dressings, Teriyaki |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Pork, lean boneless | | 1/2
| cup | Teriyaki sauce | | 1/2
| tsp | Ground ginger | | 1
| cup | Rice, raw | | 1
| cup | Pineapple, sliced in syrup | | 1/4
| | Green onion, finely chopped | | 1/4
| | Garlic powder |
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Procedures:
| 1 | Cut pork into slices about ?inch thick. | | 2 | Drain pineapple, reserv- ng all syrup. | | 3 | Blend syrup, teriyaki sauce, green onions, ginger and arlic powder: pour over pork and pineapple. | | 4 | Cover and refrigerate at east 1 hour. | | 5 | Meanwhile, cook rice according to package directions nd prepare grill. | | 6 | Remove pork from marinade and grill about 5 inches rom hot coals for about 5 minutes on ea ch side or until completely ooked. | | 7 | Pour pineapple and remaining marinade into large skillet. | | 8 | Ring to a boil. | | 9 | Remove from heat and serve pork with sauce and ineapple over rice |
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