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Oriental amaranth with purple cabbage
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| Artist: |
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| Categories: |
Cabbage, Oriental, Side-dishes, Vegetables, Vegetarian |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Bell peppers, red, sliced | | 1/2
| cup | Cabbage, purple, sliced | | 1/2
| cup | Brussels sprouts | | 3
| tbsp | Sesame oil, toasted | | 3
| tbsp | Tamari | | 2
| tbsp | Gomasio | | 2
| cup | Amaranth, cooked | | 2
| tbsp | Parsley, fresh, chopped |
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Procedures:
| 1 | In a medium-size saucepan, saute the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 minutes. | | 2 | Add the remaining ingredients, mix well and cook an additional 3 to 6 minutes. | | 3 | gomasio is a japanese seasoning available in oriental markets and health food stores. | | 4 | yield: 2 servings | | 5 | vegetarian cooking for good health by gary null/mm by deeanne |
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