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-> [Oysters, Seafood] -> [Oysters rockefeller 1 Recipe] |
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Oysters rockefeller 1
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| Artist: |
_ |
| Categories: |
Oysters, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | WATER (FOR STEAMING SPINACH) | | 2
| each | BOXES (10 OZ. EACH) FROZEN S | | 4
| each | SCALLIONS | | 2
| each | LARGE, RIBS CELERY | | 1/4
| each | BUNCH PARSLEY | | 1/4
| each | HEAD ICEBERG LETTUCE | | 1
| tbsp | WORCESTERSHIRE SAUCE | | 2
| tbsp | ANCHOVY PASTE OR | | 4
| each | ANCHOVEY FILLETS (MASHED) | | 1/2
| tbsp | SALT | | 1/2
| tbsp | TABASCO SAUCE | | 1
| tbsp | ANISE SEEDS | | 1
| cup | BREAD CRUMBS |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Steam spinach about 5 minutes until tender, pour in a colander, and drain thoroughly. | | 3 | Coarsely chip scallion (tops incluced), celery, parsley, and lettuce. | | 4 | In a blender, puree all of spinach, 2 cups at a time. | | 5 | Place spinach in a bowl. | | 6 | Puree scallion, celery, parsley, and lettuce in blender. | | 7 | Pour mixture into spinach bowl. | | 8 | Mix thoroughly. | | 9 | Stir in worchestershire, anchovy paste, salt tabasco, and anise seeds to spinach mixture. | | 10 | Blend mixture in blender for 2 minute on medium speed. | | 11 | Pour mixture into bowl. | | 12 | Add bread crumbs and stir thoroughly. | | 13 | Set aside or store in refrigerator. | | 14 | Bring to room-temperature before using. | | 15 | (see part 2 for more) |
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