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Pacific chicken, shrimp and kiwifruit kebabs
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| Artist: |
_ |
| Categories: |
Chicken, New Zealand, Oceanian, Poultry, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 6
| | Kiwifruit | | 1/2
| lbs | Skinless, boneless chicken | | | -breasts | | 1
| large | Red bell pepper | | 1
| small | Red onion | | 16
| | Peeled shrimp | | | LIME-GINGER MARINADE | | 6
| tbsp | Lime juice | | 3
| tbsp | Honey | | 2
| tbsp | Rice wine vinegar | | 2
| tbsp | Olive oil | | 1 1/2
| tsp | Chopped cilantro | | 1
| tsp | Grated ginger root | | 1/4
| tsp | Red pepper flakes |
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Procedures:
| 1 | From the new zealand kiwifruit marketing board. | | 2 | Peel kiwifruit and cut into quarters. | | 3 | Cut chicken into 16 1" pieces. | | 4 | Core and quarter pepper. | | 5 | Cut each quarter into four pieces. | | 6 | Peel and quarter onion. | | 7 | Cut each quarter into four pieces. | | 8 | Toss chicken, peppers and onions with lime-ginger marinade. | | 9 | Marinate 1-2 hours in refrigerator. | | 10 | When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade. | | 11 | Divide ingredients among eight skewers. | | 12 | Grill or broil, 3-4 minutes per side, turning skewers once, until chicken and shrimp are cooked through. | | 13 | Lime-ginger marinade: whisk all ingredients until combined. |
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