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Pan-fried bass
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| Artist: |
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| Categories: |
Fried, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| | Bass, cleaned, head and | | | Tails removed | | | Bacon drippings | | | Corn meal | | | Salt and pepper |
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Procedures:
| 1 | Wipe the fish with a cloth dipped in lightly salted water. | | 2 | Rub the fish lightly with bacon drippings and roll in corn meal. | | 3 | Dust a little salt and pepper in the cavities. | | 4 | Heat bacon drippings in a cast iron fry pan. | | 5 | Drippings should be ?- ?inch deep and hot enough to brown a 1 inch cube of bread in 2 minutes (no hotter). | | 6 | Cook fish until it is browned on one side, about 4 minutes, then turn and brown on the other side. | | 7 | Drain on paper towel before serving. |
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