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-> [Asian, Filipino, Seafood] -> [Pancit palabok Recipe] |
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Pancit palabok
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| Artist: |
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| Categories: |
Asian, Filipino, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Pack rice noodles | | 1
| tbsp | Annato seeds(achuete) | | 1
| cup | Shrimp juice | | 2
| tbsp | Fish sauce (patis) | | 2 1/2
| tbsp | Cornstarch, mixed | | | With ?cup water | | 1/2
| lbs | Shrimps, shelled and fried | | 3/4
| cup | Finely crushed chicharon | | | -(pork rinds) | | | 3 ea Cloves garlic, chopped and | | | -fried | | 2
| tbsp | Green onion, chopped | | 2
| slice | Hard boiled eggs | | | Salt, pepper to taste |
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Procedures:
| 1 | Soak noodles in boiling water for 20 minutes or until softened. | | 2 | Drain well. | | 3 | Set aside. | | 4 | Let the soaked annato seeds stand for 20 minutes, then roll seeds with your fingers until you extract the color. | | 5 | Discard the seeds. | | 6 | Add annato water to shrimp juice in a saucepan. | | 7 | Season with fish sauce, salt, black pepper. | | 8 | Stir in the cornstarch, simmer until thick, stirring continously until thickened. | | 9 | In a plate, put the noodles, pour sauce over it, then sprinkle crushed pork rinds, shrimps, fried garlic, green onions. | | 10 | Arrange sliced eggs on top and lemon wedges on the side. | | 11 | To serve, toss pancit mixture and sprinkle with lemon juice to taste. | | 12 | Pancit palabok |
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