| 1 | This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. |
| 2 | It can be made in camp if you brought parsley and usually impresses any old "fried fish angler." |
| 3 | make the sauce first. |
| 4 | In a bowl set the butter out to soften. |
| 5 | Then cream it with a fork and then a spoon until it is light and fluffy. |
| 6 | Work in the salt and pepper. |
| 7 | Mix the smashed garlic and the lemon juice, then work this liquid into the butter. |
| 8 | Take a bit of time to do this. |
| 9 | Mix in the parsley and serve in a gravy boat with a spoon. |
| 10 | Pan fry the bass remembering to brown the fish on both sides but not to over cook. |
| 11 | Serve hot on hot plates and pass the sauce. |
