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-> [Fried, Scallops, Seafood] -> [Pan-fried scallops Recipe] |
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Pan-fried scallops
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| Artist: |
_ |
| Categories: |
Fried, Scallops, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Sea scallops, rinsed | | 1/2
| cup | Bread crumbs | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/8
| tsp | Paprika | | 1/2
| cup | Butter | | 2
| cup | Rice, cooked | | 1/4
| cup | White wine |
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Procedures:
| 1 | Mix bread crumbs, salt, pepper and paprika. | | 2 | Roll scallops thoroughly in bread crumb mixture. | | 3 | In a large skillet, heat butter till frothy. | | 4 | Add scallops and saute" till lightly browned. | | 5 | Gently remove scallops from skillet and arrange on bed of rice. | | 6 | Add wine to butter in skillet; boil gently while stirring for 1 minute. | | 7 | Pour over scallops. |
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