Malaysian stir-fried beef with vegetables Recipe

Home -> [Asian, Beef, Chinese, Ethnic, Fried, Malaysian, Meats, Oriental, Vegetables] -> [Malaysian stir-fried beef with vegetables Recipe]

Malaysian stir-fried beef with vegetables

Artist:

Categories:

Asian, Beef, Chinese, Ethnic, Fried, Malaysian, Meats, Oriental, Vegetables

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

Procedures:

1	Place the steak on a flat surface and, using a sharp knife, cut against the grain into slices about 2-in.
2	Wide.
3	Slice each piece of steak horizontally into 2 or 3 pieces.
4	Stack the slices and cut into ?in.
5	Strips.
6	Add the cornstrach to the steak and toss to coat.
7	Place the steak in a bowl and sprinkle over the sugar and soy sauce.
8	Set aside.
9	Heat 2 tbsp oil in a wok or large skillet and add the cauliflower, green pepper and carrot.
10	Cook, stirring, until crisp-tender.
11	Add the mushrooms and cook, stirring, about 30 sec.
12	Longer.
13	Add the bean sprouts and stir-fry for a few sec.
14	Longer.
15	Remove the vegetables with a slotted spoon and set aside.
16	Add the remaining oil to the wok or skillet.
17	When it is very hot, add the ginger and garlic and cook, stirring, for a few sec.
18	Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 min. Return the vegetables to the wok and toss quickly over high heat, then serve