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Pasta with mussels
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| Artist: |
_ |
| Categories: |
Mussels, Pastas & Noodles, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Butter | | 3
| tbsp | Olive oil | | 2
| | Cloves garlic chopped | | 4
| | To 6 oz canned or frozen | | | -mussels | | 1
| small | Green pepper diced | | 1/2
| cup | Red wine | | 28
| oz | Can Italian tomatoes | | | -(crushed by hand) | | 1/4
| cup | Chopped fresh parsley | | | Cheese for topping (Opt.) |
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Procedures:
| 1 | Melt butter in olive oil. | | 2 | Sautee garlic and pepper for 2-3 min. add tomatoes and wine and simmer for 30 min. add mussels and cook on low heat for 15 min. mix in fresh parsley and turn off heat. | | 3 | Let sit for 10 min. season w/ salt and pepper to taste. | | 4 | Serve over hot pasta. |
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