| 1 | Heat crabmeat in milk and butter. |
| 2 | Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste. |
| 3 | Bring to boil and whisk until smooth. |
| 4 | Add cream; stir in crabmeat as soon as it simmers. |
| 5 | When it is just at boiling point, stir in whiskey. |
| 6 | Serve in heated cups with a sprinkling of parsley. |
| 7 | No good cook is above profiting by another"s mistakes. |
| 8 | When his friend mrs. |
| 9 | Jennings added a splash of scotch instead of using sherry in the crab soup she made for him, beard didn"t object to the flavor but did add her recipe to his lifetime collection |
