|
| Home
-> [Baked, Fish, Portuguese, Seafood, Western European] -> [Peixe oporto (baked fish with port wine sauce) Recipe] |
| |
| |
Peixe oporto (baked fish with port wine sauce)
|
| Artist: |
_ |
| Categories: |
Baked, Fish, Portuguese, Seafood, Western European |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1 1/2
| lbs | Sea bream or other suitable | | | -white fish | | 1
| oz | Butter | | 2/3
| cup | Port wine | | 2
| | Egg yolks | | 1
| tbsp | Cream | | | Paprika | | | Salt |
|
Procedures:
| 1 | Prepare the fish and season with salt and paprika. | | 2 | Bake it with the butter in a covered fireproof dish in a moderate oven (350 °F) for 5 minutes. | | 3 | Add the port wine and continue cooking until the fish is tender - 15 to 20 minutes. | | 4 | Strain of the liquor from the dish and cook quickly in a saucepan to reduce it a little. | | 5 | Cool, and beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point. | | 6 | Pour the sauce over the fish and serve with savory rice (opt). |
|
|
|
| |
| |
| |
|
|
|
|
|
|