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Pepper's tuna casserole
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| Artist: |
_ |
| Categories: |
Casseroles, Entrees, Fish, Seafood |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6 1/2
| oz | Water-packed tuna | | 1/2
| cup | Onion, diced | | 6
| oz | Egg noodles | | 1
| can | Light cream of mushroom soup | | | No Salt, to taste | | | -Pepper, to taste | | 2
| slice | Light sandwich cheese |
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Procedures:
| 1 | Cook noodles; drain. | | 2 | Mix in all ingredients and top with the cheese. | | 3 | Bake at 350 °F for about 45 minutes to 1 hour. |
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