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-> [Seafood] -> [Pesce spada in salmoriglio (swordfish in olive oil sauce) Recipe] |
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Pesce spada in salmoriglio (swordfish in olive oil sauce)
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| Artist: |
_ |
| Categories: |
Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Swordfish steaks | | | Extra virgin olive oil | | 1
| | Lemon | | 2
| cl | Garlic, large, fine chop | | | Parsley, fresh, fine chop | | | Pn Oregano | | | Salt | | | Fresh ground black pepper | | 2
| | Celery sticks, fine chop |
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Procedures:
| 1 | Begin by preparing the salmoriglio sauce. | | 2 | In a bowl, whisk 3tb oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1tb boiling water. | | 3 | Beat thoroughly and set aside at room temperature. | | 4 | Prepare the fish steaks. | | 5 | Pour plenty of oil into a bowl and season lightly with salt and pepper. | | 6 | Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side. | | 7 | Be sure not to overcook the fish (timing depends upon the size of the steaks). | | 8 | Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately. |
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