| 1 | Easy process: (more waste) pour the wine and spices in a large container. |
| 2 | Wait 3 to 5 hours. |
| 3 | Filter with a piece of old teeshirt. |
| 4 | Filter again if desired with coffee filter. |
| 5 | Add sugar and adjust to taste. |
| 6 | Pour back in bottles or drink. |
| 7 | Will keep at room temprature for about 2 weeks. |
| 8 | Long process: (recommended) pour wine into large container. |
| 9 | Put spices in a finely woven tight towel and tie shut making sure the wine will flow thru the spices and be permeated. |
| 10 | Let the spice bag sit in the wine for 2 to 3 days, stirring occasionaly. |
| 11 | Filter as above and add sugar. |
| 12 | This method results in more yield because the spices wont turn into a slime blob at the bottom and use so much liquid. |
